Doesn’t it just look and sound magnificent? Chocolate and peanut butter…married together…in a bundt! Then, the idea of peanut butter and raspberries – raspberry preserves – like your favorite sammy…and it’s all wrapped into one! Dark chocolate cake, with a thin layer of peanut butter frosting inside, topped with another layer of sweet raspberry preserves…
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I’ve been absolutely dying to make this recipe ever since I whipped up a batch of my Easy Blackcurrant Jam. The idea has been spilling out of my head ~ literally ~ I’ve been spouting about it non-stop. Originally the idea was to make this into a cheesecake pie of sorts. I could see the…
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So, I have to give Bon Appétit all the credit for this one. 99.9% all of the recipes are my own creations. Perhaps inspired by things I’ve tasted and seen in my adventuresome apposition in life, they are still all mine. This one, however, I made pretty much to a tee ~ well, not really, as…
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I hear from fellow foodies and friends alike each and every day about the fact that leftovers are hard. People seem to have no idea or concept of what to do with them… Particularly the “parts.” Sure, it’s one thing to be able to nosh on some leftover lasagna a few days in a row,…
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An All-Clad Copper Pot…My Valentine’s Day surprise. I’m never surprised. I gasped. I turned. I did a double take. And I jumped into his arms! This time I truly WAS surprised. Way to go, Baby. Gorgeous. Dreamy. She’s my beauty. Thus, something just as beautiful simply had to be the first creation coming forth from…
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