Spicy Chicken Parmesan

In all my years spinning around the sun I don’t believe I’ve ever had chicken parmesan before. I know, ludicrous, right? Not necessarily an American staple, it seems like something everyone should have at least once. I’ve had eggplant parm in my vegetarian days, but this is my first experience tackling the super delicious and…

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Garden Fresh Rosemary Tomato Sauce

It’s that time of year again when homegrown tomatoes begin to multiply overnight and piles and piles appear ripe and ready day after day. I don’t think I’ll ever run out of ways to use up those precious little gems ~ Candied Tomatoes Cumin Tomato Jam Blistered Cherry Tomatoes Green Tomato and Chile Salsa The list…

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