A touch of sweetness from the almond butter and oven roasted beets rounds out the tang of the kraut and the smack of the fresh horseradish in this recipe. Sweet Almond Beet Kraut Horseradish Smack 1 c. wildbrine Red Cabbage & Red Beet Organic Sauerkraut2 c. roasted beets, cooled, peeled, and thinly sliced1/2 small red onion,…
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I was presented with yet another challenge in the kitchen involving horseradish. The spicy root is one of those things that can be quite tricky, unless you’re using the creamy store-bought “prepared” version for your roast beef sammie or prime rib meal. I wanted something just a tad bit more gourmet than that, and much…
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We’re still on a bit of the horseradish impossibility kick at the house. I wanted to create more than one fantastical, flavorful, and fulfilling phenomenon with the interesting little root. The bite, the bitter, the aromatic zing… it’s all just too enticing. This time, instead of balancing the bite with sweet, the dish is a…
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I love that I’m constantly faced with challenges and “proposals,” if you will, in the kitchen. I’ve made a bit of a name for myself in crafting exotically combined flavor-filled dishes. As a result, I’m approached with, “well what if you had this, that and the other – what could you do with that?” Well,…
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