While figs may seem a bit “seedy” for some, the earthy and sweet flavor, combined with that of a cinnamon honey butter crust, cinnamon almond butter and cream filling, AND then topped with raspberry preserves provides the depth and complexity of flavor you may have never imagined in a simple “no bake” cheesecake pie you…
Read More
I had no intentions of baking ANOTHER pie. We have pie coming out our ears over here and I’m pretty sure my neighbor recipients are getting a little tired of the sweet treats – is that possible?But, I had Ritz crackers in the cupboard and I was so overtly pleased with the way the last…
Read More
It’s sort of like strawberry shortcake – but it’s also sort of like strawberry cheesecake – but it’s all in the form of a delicious pie: Sweet Cream Strawberry Pie. Yum! Sweet Cream Strawberry Pie Crust: 8 Tbs. ice cold butter, cubed into 1/2″ squares 1 1/2 cups all purpose flour 1 large egg 1…
Read More
There’s nothing better than the flavor combination of lemon, fresh blueberry, and a hint of vanilla. Well, there may be other things – unrelated – that hold their own, but honestly, this truly is one of the best aromatic and palate amalgamations on earth. You’ll have to trust me, if you’re on the fence. And,…
Read More
Pies galore… So my gift to some of my dearest friends for their baby shower, was to “shower” them with pies. All sorts of pies. Homebaked, sweet goodness. I was incredibly delighted and honored to be asked to cater this event. As I said, these two are some of my favorite humans (soon to be…
Read More
I made another pie today. It was yet another gift. Brian keeps pointing to his belly among bystanders, pleading for help. Apparently I’m cooking too much these days. Well, at least we know its goooooooood stuff. Somebody’s eating it! 🙂
Read More
