Classic Crème Brûlée

What’s a special celebration ~ or a symphony of special occasions ~ without a Crème Brûlée? Classic Crème Brûlée 3 1/2 cups heavy whipping cream 1 Tbs. vanilla extract 8 large egg yolks 3/4 cup white sugar 6 Tbs. superfine Bakers’ sugar Preheat oven to 325 degrees. Pour the cream into a medium saucepan and add vanilla…

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Over-Under Mocha Crusted Zabaglione

You may choose to allocate this variation of crèma catalana as a crème brûlée of sorts. Or, you may determine this dessert to be a fancy stirred stovetop pudding. But no matter how you spell it, there’s something extra special about this sweet, creamy, and rich vanilla custard. Yes, it’s brûléed for a sweet, glassy finish over…

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