As I’m developing my palate in preference to olives, I’m beginning to enjoy bacon just that much more as well. I know, all of you are just thrilled to pieces at the notion. Ashley eats bacon. Crisp, delicate bites of pork perfection on a lazy Sunday morning are certainly what make so many people smile….
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I grew up in the era of Rainbow Brite. Upon reference or when thinking back to my Rainbow filled memories, I see hand-drawn unicorns, cartoon kittens and puppies, and star-filled skies with big puffy clouds. I didn’t remember much of the story line or history of little Rainbow Brite, and was fascinated to learn the…
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Chanterelles seem to be worth their weight in gold. They are golden looking, golden tasting, and come with a golden price tag. Mushrooms are so amazingly interesting. From little button mushrooms that we see everyday to the most exotic colors and shape imaginable. The gorgeous fungi are prized possessions, particularly the chanterelle. This pleasantly aromatic…
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