Are you ready for spring? I sure AM.I’m also ready for summer!I’m always up for the flavors of citrus and lemon, and now that we have rhubarb on hand (even if you go for the store-bought Strawberry Rhubarb Preserves), this light and tangy whipped pie induces a longing for spring, summer, and sunny weather! Lemon…
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Kind of like a lemon bar, kind of like a pecan bar, but also kind of like a pecan pie – this version of Lemon Bar Pecan Pie is worth celebrating.Years ago, I created a recipe entitled “Better Than…Lemon Bars.” They were vegan, grain-free, and refined sugar-free. They were pretty awesome.As life evolved, I started…
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So this was my very first attempt at a food processor pie crust. I wouldn’t say I’m a pro at pie crusts in any way, but I’ve typically used a stand mixer when I put my baking apron on…and brace myself for the flour dusting and pastry peas all over the kitchen counter and floor….
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