I grew up believing I never really liked rhubarb. Now, that I’m older and wiser, I have realized that belief was simply due to the fact that I never much liked the items I was served made with the rhubarb: strawberry rhubarb pie and strawberry rhubarb jam. I adore strawberries, but when mixed with a…
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It’s meaty. It’s manly. It’s messy. This Italian casserole is all that and so much more. Deeply rooted within the beastly bake is the nourishing and strengthening goodness of winter roasted beetroot and hearty whipped sweet potatoes. Tantalizing, isn’t it? Sweetbeet Italian Casserole 3/4 lb. peeled, cooked sweet potato 2 Tbs. butter 2 large eggs 1…
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It’s no secret that beets are not my favorite vegetable on earth. Typically the idea of fresh and delicious veggies leaves me satisfied to the core. However, the earthy depth and intense power of beets is generally too much for me to take. I try and try, and each time I do, I am utterly…
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