Bacon – yes. Bourbon – of course. Brownies – ummm, yeah. A little pecan butter and a touch of maple syrup – sure. All layered into a cake – why not? All of these things are amazing, yes. And together, they are astonishing. Yes, beautifully astonishing. It’s all grain-free. And it’s all so delicious. Bacon Bourbon…
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Recently I’ve been thinking about preferences and popularity. Raw foods. Paleo foods. Fermented foods. Desserts. Brownies. Sauerkraut. Not for myself ~ don’t get me wrong, I liked to be liked just as much as the next gal ~ but in terms of food. What do people most prefer? What types of foods are the most…
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Merry Christmas! Dark Chocolate Peppermint Brownies 1 cup pecan butter (roasted almond butter will work too) 1/4 cup dark cane sugar 2 eggs 1/4 cup melted butter or ghee 1 tsp. vanilla 1/2 cocoa powder 1/2 tsp. baking soda 1/2 cup crushed peppermint candies (green and red), divided Preheat the oven to 350 degrees. In a large…
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I am once again humbled, thrilled, and honored to host a guest post from one of my most favorite people on earth! Alisa from Paleo in PDX continues to inspire me daily with her gifts in the kitchen, her life story, and her gracious outlook on life. She creates amazing and spectacular food to share,…
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Chocolate and peanut butter taste really, really good together. And they look pretty good together too! I attended a conference recently and learned some darn amazing tricks regarding food photography with my little iPhone. REALLY amazing. There are apps out there that fix and finagle anything, to make it look more than appetizing. In all…
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Yes, that’s right. Raw. Sauerkraut. Brownies. All-in-one. It really cannot get any better than that ~ Today is the last of the kraut creativity for the week. My determination to create sweet kraut treats resulted in a mission accomplished! And, the secret was not in the sauce, but in the kraut, believe it or not!…
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