Let’s be honest here… There’s really nothing that resembles much of “cheese” in a Zucchini Cheese recipe. The texture is no where near that of any sort of cheese of which I am aware – and I know a LOT about cheese – nor is the taste. However many differences, though, the flavor is quite…
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The tomatoes just keep on coming. And that’s simply okay with me. It seems the tomato crop in this neck of the woods is always awfully late. Better late than never, I say. And, reduced into a spicy jam, these ta-maters made my heart smile…and my eyes water too. Oh, with creamy herbed vegan…
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Ode to my Kerrygold. I know it. You know it. We all know it. I simply adore Kerrygold. With a bounty of goodness sent my way, I had the opportunity to lick my lips and utterly delight in this dairy-gold goodness. From butters to spreads to a plethora of amazing cheese, for just a short…
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I am definitely a cheese lover. Oh yes. I admit it. The sharp, hard cheeses are certainly my favorite. Manchego. There is nothing like it. Parmesan. I do believe I could nosh on an entire wheel. (At one point growing up, we actually did possess an entire 50lb block of this delight on our top…
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