My hubby is incredibly talented and extremely gifted in so many areas. He’s a genius ~ a wizard ~ downright incredible. His background and creative mindset is quite different from mine, though. He didn’t come from a “foodie” and flavor infused family. Honestly, who did? I am a rare breed, that’s for sure. There certainly…
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I don’t know what your family’s Christmas traditions are, but we often start off Christmas day with a delicious tenderloin. Beef or pork, the aromas of properly seasoned and roasting meat wafting through the house most certainly is cause for celebration. Why not choose pork tenderloin for your family Christmas this year? Add a little Kerrygold…
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Creamy Pumpkin Lasagna Pumpkin Sage Lasagna Pumpkin Alfredo Lasagna Pumpkin Vegan Alfredo Lasagna Paleo Pumpkin Lasagna Creamy Cashew Pumpkin Lasagna Creamy Cashew Alfredo Pumpkin Lasagna Creamy Cashew Alfredo Pumpkin Sage Lasagna Oh boy did I struggle with the title of this post. The layers and layers of creamy, savory goodness are downright intoxicating, which means…
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I’ve never really loved pork for a variety of reasons. However, the past few times I’ve crafted an oven roasted pork tenderloin, it’s been rather amazing. Which means, I may be turning another corner in the kitchen… But, with fresh rosemary and fennel, how could something NOT be amazing! This cooking method may seem a…
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Even though I’m not in a position where I need to routinely leave the house early each morning, I still seem to find myself rather rushed. ONE of us has out of the house employment, which requires a bit of punctuality. At this time in my life, I do not. That said, I still like…
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After creating the delicious brew and secret pizazz of a few weeks ago in my “Perfectly Pickled Seeds,” I poured over how best to savor this “seedy sauce.” Fennel…allspice…mustard…vinegar…salt ~hmmm “Reminds me of a Cuban sammy,” Brian says. But of course. The seeds, the uniquely pickled seeds MUST, just MUST be served over pork. Pork…
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Guess what… Over the last few months, Naz at Cinnamon Eats and I have become great “blogging buddies” and I am so thrilled that she invited me to guest post on her blog. I so respect all that she does and enjoy the hard work she devotes to all things. The two of us, I have found,…
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I am so honored to have the opportunity to “guest post” today. One of my very favorite people in the entire world asked me to contribute to her blog Paleo in PDX. Alisa is all together inspiring in every way and I feel so special not only to write for her today, but to have…
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As I’m developing my palate in preference to olives, I’m beginning to enjoy bacon just that much more as well. I know, all of you are just thrilled to pieces at the notion. Ashley eats bacon. Crisp, delicate bites of pork perfection on a lazy Sunday morning are certainly what make so many people smile….
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That’s right – bacon! I’ve said it (typed it) and tagged it. Let’s see how many hits the site gets today! Amazingly, any time I mention bacon in my musings, the blog site stats skyrocket! Bacon is all the rage, and apparently it’s more amazing than any of us thought. New science is claiming that…
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