Sous-vide (/suːˈviːd/; French for “under vacuum”) – SUE-VEED – is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some…
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We fell in love with Stony Brook oils a few years ago. Valerie and I are often infatuated with the latest and greatest when it comes to food and other fine things. (Yes, the staff at Nordy’s knows us well). And our relationship status with really fine things may go beyond mere infatuation. We are…
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I’ve had my fair share of jerky in my years on this planet. I’m all about protein and I’m all about ease…nothing complicated and nothing messy when I’m hungry and I’m on the go. I’m on the go a lot – believe it or not. From camping and climbing trips in the days of yore,…
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