Sweet Miso Glazed Radishes

So, if raw radishes have a little too much bite – too much pepper – and too much spice, it’s time to softly glaze the brilliant and bright little bulbs: Sweet Miso Glazed Radishes Slightly sautéing the spring and summer roots removes just a bit of the crunch, most all of the bite, and enhances…

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Burgundy Basil Butter

In beloved Brian’s words: “Can you put this on a burger?” “I’d eat that on a cracker!” It’s Burgundy Basil Butter ~ a smorgasbord of veggies, herbs, and downright deliciousness. Hunkered down behind a computer screen, editing repetitive documents for a week at a time, I had a hankering to get back in the kitchen…

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