Parmesan Raisin Pecan Squash Hybrid Sauté

Gardens galore – gifts galore – squash galore.We have NO idea what type of squash this bounty could be – somewhere in between an acorn squash, spaghetti squash, pumpkin, and zucchini. The point is, it matters not at all. The garden produces everything delicious and this easy vegetarian recipe displays it all! Parmesan Raisin Pecan…

Read More

Roasted Butternut Almond-Chee

I do cherish good kimchee – Kimchee that’s not too sour and that does not overwhelm with garlic. Winter squash is a favorite – when the fall crop rolls around and the varieties abound, overflowing from the market bins, my stomach flutters just a little.  What a treat. AND, almond butter.  Oh, almond butter.  It’s…

Read More