Such a delightful dessert that perfectly balances tangy citrus flavors with a hint of sweetness. I wanted to – I NEEDED to bake a cheesecake again.This exquisite dessert combines the creamy richness of cheesecake with the bright and refreshing taste of Meyer lemons, resulting in a treat that is both indulgent and satisfying. The crust,…
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A tangy, savory twist on traditional cheesecake, this amazing dessert encompasses a shortbread crust, sweet lemon curd, provolone cheese, and aromatic rosemary for a slight sweet, unique, and utterly exquisite flavor. I chose a shortbread crust mostly because I absolutely adore my homemade, buttery, and brilliant shortbread recipe. Lemon curd is always a winner in…
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Fall has just barely begun 🍂🍁. We all may be craving the crisp, cool, brisk air and the unique vibration of light that comes with this spectacular season.But, giving up the fruits of summer (both literally and figuratively) can be so hard.Let’s enjoy that last few days of the produce and the stone fruit bounty…
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Lotus is worth far more than a simple $1,000,000, I mean, c’mon! She’s my very favorite little lady on earth. She so strong, she’s so smart, she’s so resilient, she’s so curious, she stunningly beautiful, and she’s always up for fun. I aspire to be more like her. Thus, for Lotus’ TWO years celebration of…
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There are certain days when you simply don’t want to spend hours in the kitchen baking, but you still desire a “half baked” treat.This Meyer Lemon White Chocolate Vanilla Cheesecake offers you all the goodies, with only baking a delicious shortbread crust.It’s easy, efficient, and excellent. Meyer Lemon White Chocolate Vanilla Cheesecake Meyer Lemon White…
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This is another one that has been on my mind for quite some time.I needed an excuse to bake it, though. Actually, did I really need an excuse? Probably not.It’s always a great day for baking! The excuse I used was that a friend was coming over and I typically hand her a bundle of…
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I don’t eat a ton of cookies, believe it or not. And, I like my cookies plain – Walker’s Shortbread does it all for me. Really, that’s ALL I need for a good cookie, sweet treat fix. Yes, I did love the Samoa chocolate-caramel-coconut cookies in my Girl Scout days of yore – but I…
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“Ate my first piece. Pure divinity in all my senses! So much texture and contrast and perfection in one bite. How do you make these things happen?” I can’t wait to welcome this new little girl into my heart.She’ll be so loved, so adored, and born a yogi.Thank you, Jillian, for allowing me to treat…
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I was reminded of my Raspberry White Chocolate Shortbread recipe recently and decided to take a new spin on the original winner. Dessert “bars” are so ever popular, as is the love of cheesecake, so I decided to combine them all into one this time. The use of mascarpone, rather than simple cream cheese, provides just…
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What do you do when you have an entire batch of Maple Shortbread Cookie dough leftover? You bake a pudding pie, of course. With chocolate – and add a little maple cream. That’s what you do. Trust me. I’m a pro. And I’ve done it. Maple Cream Shortbread Pudding Pie Maple Shortbread: 2 cups all…
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