Nov 12
Vanilla Pecan Corncake
When I was a kid, my mom used to make our cornbread with yogurt. Sometimes it was plain yogurt, and sometimes it was vanilla, custard style. This always resulted in a rich, moist cornbread, reminiscent of cake. It was perfect – no butter, no honey necessary. (Well, okay, sometimes we’d indulge with honey butter). In…
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