Gardens galore – gifts galore – squash galore.We have NO idea what type of squash this bounty could be – somewhere in between an acorn squash, spaghetti squash, pumpkin, and zucchini. The point is, it matters not at all. The garden produces everything delicious and this easy vegetarian recipe displays it all! Parmesan Raisin Pecan…
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I’ve been dying to delve into the kitchen to try the famous “scotch eggs” widely consumed in the Paleo community. I have to admit, though, they have been a bit intimidating. Most recipes bread and fry the little boogers. That’s not for me. But baking the meaty eggs to a crispy crust, while maintaining a bright…
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Let’s face it. Shrimp scampi is delicious. Butter, butter, and more butter. (Kerrygold, of course! – There’s no other way to go about this). Shrimp is pretty great too. Oh, and so is the soft and slithery goodness of baked spaghetti squash, slathered in butter. …but cilantro and cumin are also some of the very…
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I’ve been dreaming of preparing this dish for weeks now. I’ve not yet discovered why there are so many times in my life when I consistently and repeatedly procrastinate the process of something I know in my heart will result in nothing but loveliness and joy. It just simply happens. …and this dish was both…
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