While we are still experiencing the lingering heat of the summer season, the hankering for iced lemonade and peach ice cream, the spicy scents of fall are just around the corner.Soon it will be time for ginger and molasses – yes, that’s right!So, to unite the two seasons and bring our lingering thoughts of sunshine…
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Mandarin Orange Cake — also known as “Dream Cake” or “Pig Pickin’ Cake” — was made from scratch. Whether it began its culinary life as a from-scratch cake, or it’s been a prepared box-cake-Cool-Whip creation all its life, is unknown to me; but these days, it’s usually made with mostly processed ingredients. Most of its…
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I simply couldn’t wait for my next pie assignment. I just had to get my hands on the rhubarb while it was still fresh in the garden. And, I couldn’t bring myself to whip up the standard strawberry-rhubarb combination. I had to do something different. Rhubarb in inherently super duper tart – but often over…
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Well, there’s really not much else to say here – no story really – other than two princesses in the kitchen creating their own little tiara cakes from fresh strawberries and lemon. Yum! Can you taste it yet? I’m sure you can smell that lemon cake baking… Lemon Custard Strawberry Tiara Cake Cake: 1 cup…
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