I LOVE sweet potatoes of all kinds. ALL kinds.Naturally sweet, creamy, decadent – that’s all I need to suit my sensibility. Salt and pepper. Bam. That’s the best. Occasionally, I’ll “church it up,” with either Kerrygold butter, almond butter, or coconut butter (or all three – OMG!) But, typically, just the potatoes are sweet and…
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As amazing as this sounds without this little extra detail, I was actually able to find a block of cheddar rolled and rubbed in fresh herbs and dried flowers. This cheese is and was heavenly. In fact, I believe I’ll remember it’s physical beauty forever and ever, it’s aromatic attraction, as well as it’s savory…
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I worked in the textile industry for a skinny minute, if you can believe it. I’ve had A LOT of jobs in my life. I like variety, spice, and ultimately, my own schedule.In any case, as I wrote fabric descriptions of color and design for this company, I really came to enjoy the “chevron” pattern….
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I hit my happy place this weekend. Creating for others. Serving others. Nourishing others. A sweet little friend of mine bought her first house recently and Saturday was moving day! No need to fuss with food on moving day. We’ve all been there. It’s exhausting. A warm meal in her belly is just what she…
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Today’s Pie in the Sky Quiche.. ~ a little sweetie tater ~ a little bit of maple glazed ham ~ just a little bit of swirly swiss cheese ~ ~ ~ and a whole lot a lovin’! I have a dream of some day opening a Pie in the Sky bakery, where I creatively concoct…
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