Olive Almond Tapenade

I had to train myself to begin to like olives – a few years ago. These days I simply cannot believe it took me so long to cross the line, on to the other side – the Castlevetrano side. For a time, I believe I went about 126 days in a row of noshing on…

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Lemon Mascarpone Pear Tartlette

Can you believe it’s been almost 18 months since I first dreamed up this recipe? I remember it well. I was sitting across the table from my bestie, enjoying a gorgeously delicious giant “BIG” salad for lunch. (Neither of us look like Elaine Benis, by the way). We gabbed and gossiped (for shame), and all…

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