Cranberry Bran Molasses Cake

I have always adored the flavor of bran. Call me crazy, but the depth, the earthiness, the deeply sweet component, and the texture all make my mouth water. Now, granted, most bran items are highly sweetened to take away the bitter fibrous taste and texture, but no mind to me. I just love it. As…

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Cinnamon Glazed Honey Orange Rye Cake

Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the holidays, its warming spices make it a perfect winter cakeĀ as the finish to a delightful…

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