Of course, OF course, OF COURSE I adore my time in the kitchen. It’s my meditation, my muse, my happy place. Creating food for the soul feeds MY soul, but because it also feeds and gifts others, it nourishes my own heart beyond belief. There’s nothing more special or more intimate than creating a loving,…
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I’m a little obsessed with my lemons these days… It’s not what you think. Meyer lemons, preserved lemons, lemon curd, lemon salt, lemon butter, lemon tart, lemon chips, lemon this, lemon that, lemon everything…and Sicilian Lemon Balsamic Vinegar. Oh, I just had to… Sicilian Lemon Basil Soup 1 Tbs. olive oil 1 small shallot, minced…
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I really do love soup. Especially when it’s cold. It seems like this winter has been particularly cold. I’m ready to move to San Diego. But first, I suppose, I’ll have my fill of heart and soul warming and truly nourishing winter soup. Broccoli Fennel Soup 1 Tbs. coconut oil 1 Tbs. fennel seeds 1/2…
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Soup season has officially arrived! Sure, there are those crazies that eat cold soup during the summer, and even the sillier folks who sweat bullets in the heat of the season, slurping on piping hot soups and stews. Me, I am NOT a fan of cold soups (okay, I made an exception for Chunky Summer…
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