Years ago, when I was “into” raw, vegan foods – great “diet,” if you’re willing to dedicate 18 hours a day to meal prep, consume TONS of garlic, and spend $$$$$ on a daily basis.I must admit, I so enjoyed the flavors, textures, and variety offered in a raw foods lifestyle.But it was too much.We…
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This is an incredibly quick and simple vegan recipe, with lots of flavor, spice (not “heat”) and aromatic appeal. You and your family will LOVE it! Plus, you get to try your hand at pronouncing orecchiette over and over again with a spicy Italian accent: “elephant ear pasta.” Maybe not “elephant” ear – I’m not…
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It’s that time of year again when homegrown tomatoes begin to multiply overnight and piles and piles appear ripe and ready day after day. I don’t think I’ll ever run out of ways to use up those precious little gems ~ Candied Tomatoes Cumin Tomato Jam Blistered Cherry Tomatoes Green Tomato and Chile Salsa The list…
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Summer is coming to a close and the afternoon and evening lighting is beginning to fade. This is some sorry news for a food blogger… (Yes, I am wearing zebra print and highly bedazzled and fluffy slippers, folks). You see, I do most of my food preparation and cooking in the evenings, just before dinner,…
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