Root vegetables are so rustic and earthy, yet so sweetly satisfying.They are fantastic, any time of year!!!!I’m partial to parsnips – and I love pears, so this easy, creamy, veggie loaded soup makes for perfect meal as the winter months come to an end and spring is poking its head around the corner! And, the…
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As I was gushing over my adoration of cooking for others, particularly soup, a friend said to me, “How many hours a day do you spend in the kitchen? The kitchen gives me SO much anxiety. I love soup, but it’s just too much for me to cook!” And, just as Monica Gellar would say,…
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One of the things I miss most about living in the Pacific Northwest is the food. Yes, all the food (and the fresh flowers). The produce is truly insane, up there. It’s fresh, it’s fragrant, it’s flavorful, AND there are so many fetching items I can never find here in Colorado.They are also crazy about…
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Thai Green Curry Sweet Potato Soup Fall has been in the air for several weeks now. Other than the crisp air, brilliant color schemes, aromatic essences filling our world, and the shorter days to hunker down inside, my favorite part of the season is the reintroduction of warming soups. There’s just something amazingly wonderful about…
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Soup season has arrived. I’m still holding on to the last bits of summer by utilizing summer fresh produce for soup ~ but it IS time for that nourishing warmth. With a stash of both Butternut Squash Seed Oil AND Pumpkin Seed Oil, I was having difficulty deciding which item of magnificence to use. Although…
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Although the heat of summer has officially arrived in my neck of the woods, there are still many a day when I really CRAVE the warmth of a delicious creamy soup in my belly. And, since mushrooms are available all year round, why not whip up a creamy concoction on one of those rare rainy…
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