Chestnut Mushroom Cheddar Quiche

It’s been a while since I’ve baked a special quiche – or a quiche of any sort at all.Since I was creating a crust for yesterday’s Truffled Pear Black Pepper Galette, I simply doubled the ingredients and prepared my favorite pie crust – my favorite quiche crust – just, my favorite crust. And creating a…

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Brine Spiked Mushrooms

Oh my gosh. It’s SO easy. And, it’s so delicious. I’ll bet you never thought of sautéing those super delicious and oh, so delicate wild mushrooms (Chanterelle anyone?) in succulent butter with a dash of tangy pickle juice, have you? That’s right. The tangy, zippy, pickly brine we so often dismiss is now your best…

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