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Puff Pastry Tiara

Just like the Pastry Crown from last week, this little "tiara" is made from basically the same ingredients, but is a bit smaller (made for a princess πŸ‘ΈπŸΌ, rather than a queen πŸ‘‘, it's just as irresistible as any other pastry tart. Only 1/3 of a puff pastry sheet is rolled out, filled with an almond rolled cheese ball, twisted and twirled, baked to perfection, and then topped with sliced almonds and sweet peppadew peppers for a bit of a broil, salt, and pepper, and then ready to serve!

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