Cherry Almond Sourdough Bread
I’ve been baking a lot of sourdough bread lately. After all, I do have to feed my “baby.” However impossible that this statement is, it happened: “I was getting tired of just plain old sourdough.” So, I decided to jazz it up a little bit. I didn’t want anything overly spicy, herbal, or sweet. So, I decided on the subtly saccharine delight of cherry preserves and honey-roasted almonds. The result was magnificent, especially toasted and slathered with melted butter. Cherry Almond Sourdough Bread 1 recipe Stay-at-Home Sourdough (minus the water) 12 oz. Cherry Preserves 1 cup honey-roasted almonds, chopped Follow the basic instructions for the Stay-at-Home Sourdough, substituting the Cherry Preserves for the water and folding in the chopped almonds. Bake, slice, toast, and enjoy!
