Chocolate Hazelnut Cream Raspberry Layer Cake
As I often do, I was sharing photos of one of my massive “10lb.” layer cakes. (Maybe not 10lbs, but they are hearty and heavy!) This one, the Chocolate Hazelnut Lemon Curd Raspberry Layer Cake , happened to particularly appeal to a good friend, mostly. She said to me, “I’ll take that! But without all the frosting!” Knowing her and her adoration of everything chocolate, I decided to create a whipped filling with the fresh raspberries made of even MORE chocolate, rather than lemon curd cream. So, Kimmy’s cake was strictly a Chocolate Hazelnut Cream Raspberry Layer Cake – layers of chocolate hazelnut cake, of course, filled with a silky whipping of chocolate hazelnut butter and vanilla mascarpone (dreamy), in addition to the raspberries. Yes, it was a hit. I believe Kimmy had the cake for lunch each day for a full week! She, for sure, added a full glass of milk with each serving. Chocolate Hazelnut Cream Raspberry Layer Cake Chocolate Hazelnut Cream Cake: 2 cups all-purpose flo...
