The Best Pumpkin Pie
As we all know, food is my love language. I bake, cook, and create with all my heart and all my soul. This is one of the reasons why the flavor is so incredibly intense, emanating from my creations. This time of year, though, as I cook sweet treats for others, I miss the opportunity to entertain with full meals. We have family events, and the hosts are proud to provide many of the traditional meals, so I’m left with only contributing tiny little things that often go unnoticed. This year, though, I am blessed with the opportunity to make MOST things for the Thanksgiving feast. We are celebrating with Mom and Dad, but Mom is recovering from surgery, so I’m in charge of all but the turkey and potatoes. And, I’m going all out! With a carefully curated cheese and cracker plate to pair well with my chosen wine, we will begin. Next, I will steam green beans and dress them with salt and pepper, bringing out the fresh flavor of the bright green delights. I’ll roast yellow squash, egg...
