Black Garlic, Smoky Blue Cheese, Mushroom, Rosemary Rosette Basket
More complex than I had envisioned, the flavor profile of this phyllo dough pastry bake also turned out far more amazing than I could have imagined. With a buttered basket of crispy phyllo dough, the filling consisted of the super special treat of fermented black garlic (soft, caramely, and sweet garlic flavor - so unique that you must experience it on your own in a multitude of ways - even in cookies !), sauteed shiitake mushrooms, fresh rosemary, and salt and pepper, of course. Then, a smooth creaminess of mascarpone cheese is added, along with smoked blue cheese. This is all baked into our crispy next until set, and then topped with Tê te De Moine Cheese Rosettes (gorgeous, sweet, and nutty), a drizzle of true Italian balsamic glaze, and more fresh rosemary. Are you up for this savory treat? It will elicit every gastronomic emotion you never knew you had! Be ready for this beauty! Black Garlic, Smoky Blue Cheese, Mushroom, Rosemary Rosette Basket 1 pkg. frozen Phyllo Dou...
