Pumpkin Raisin Pecan Bread Pudding
Let’s warm up the season with a cozy dessert (or breakfast – I like bread pudding best for breakfast) that brings all the best flavors of the season together—Pumpkin Raisin Cranberry Pecan Bread Pudding. This rich and comforting treat is perfect for chilly mornings, afternoons, and evenings, with its sweet and spiced pumpkin filling, tart cranberries, and crunchy pecans. The recipe even allows for a tangy treat of sweetened cream cheese chunks. Whether you're looking for a new way to use up leftover pumpkin bread or want to impress at your next holiday gathering, this bread pudding is sure to satisfy every sweet tooth. Let’s dive into this easy-to-make recipe that brings together the best of fall’s harvest in every bite. Pumpkin Raisin Pecan Bread Pudding 1 1lb. loaf Spiced Pumpkin Spice Bread * ½ cup Vanilla Cream Cheese** 6 large eggs 2/3 cup cinnamon sugar butter, softened ½ cup heavy cream 1 cup raisins 1 cup dried cranberries 1 cup finely chopped pecans 2 Tbs. powdered...
