Pumpkin Spice Mascarpone Layer Cake
A Slice of Autumn Elegance Four layers of tender vanilla–cinnamon cake cradle a silky mascarpone pumpkin spice filling that’s just the right amount of tart. Each bite balances warmth and brightness — the cozy hum of cinnamon and nutmeg against the cool, creamy tang of mascarpone. The whole cake is wrapped in a luxurious vanilla buttercream that’s light yet indulgent, kissed with a whisper of spice. A crown of toasted pecans and sparkling shards of candied ginger adds crunch, heat, and a little magic. Finished with a dusting of pumpkin spice sugar, it’s a cake that tastes like fall — refined, nostalgic, and impossible to forget. Because this cake is for fall at its most generous — comforting, aromatic, and full of contrast. It’s a project worth slowing down for: the scent of cinnamon warming your kitchen, the silkiness of mascarpone melting into pumpkin spice, the quiet joy of layering something beautiful just because you can. It’s not just dessert — it’s a ritual. The kind that gather...
