Indian Meatballs with Madras Simmer Sauce
There’s something irresistible about taking a beloved flavor like Madras curry and giving it a little personal twist, and that’s exactly what happened with these Indian‑inspired pork meatballs. Pork may not be traditional in Indian cuisine, but in this dish, it turns out to be a surprisingly perfect match—juicy, tender, and eager to soak up every bit of that vibrant, aromatic simmer sauce. The Madras curry brings all its signature depth without overwhelming heat, creating a sauce that’s bold yet beautifully balanced. A handful of peas and a spoonful of sour cream mellow everything into a silky, comforting bowl, especially when served over fluffy rice with fresh cilantro and warm naan on the side. It’s the kind of meal that feels both adventurous and familiar, and honestly, it was so great. Indian Meatballs with Madras Simmer Sauce 1 lb. ground pork ½ cup breadcrumbs 1 egg 2 cloves garlic, minced 1 tsp. grated ginger ½ tsp. salt ¼ tsp. black pepper 1 Tbs. oil (for browning) 1 jar Madras...
