🌿 Tarragon Hazelnut Pesto
🌿 Tarragon Hazelnut Pesto: A Softer, Silky Twist on a Favorite I’ve made tarragon walnut pesto many times over the years, and every batch has been a little celebration: bold, aromatic, and unforgettable. But as time goes on, I’m finding that some of my old favorites aren’t quite as kind to me anymore. Walnuts, in particular, have become a bit of a challenge, both for my tongue and my digestion. So, this week, I pivoted. I reached for hazelnuts, and that one small change transformed the entire pesto into something new: gentler, smoother, and absolutely exquisite. ✨ Why Hazelnuts Work So Beautifully Hazelnuts bring a soft, buttery sweetness that mellows the sharper edges of tarragon. Instead of the bold punch of walnuts, you get a pesto that feels rounder and silkier, with a warm nuttiness that lingers pleasantly. The magic comes from the balance: Fresh tarragon adds its signature anise‑kissed fragrance: bright, herbal, and slightly mysterious. Hazeln...
