What are you making your sweetie pie for Valentine’s Day? We are staying in…grilling steak, supping on roasted sweet potatoes and green veggies…with lots of wine… …and then we are smothering ourselves in Dark Chocolate Avocado Mousse. Rich. Creamy. Delicious. S.E.X.Y. Dark Chocolate Avocado Mousse 1 large avocado, very ripe 1/4 cup unsweetened cocoa powder…
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Avocado Mousse is one of my favorite ways to both magically surprise staunch fruit and veggie eschewers, and to gently “trick” them just a little bit. You see, raw avocado mousse tastes nothing like the creamy goddess green fruit (often confused for a veggie). It also tastes no where near healthy ~ masquerading as mere…
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I am certainly no stranger to sneaking avocado into all sorts treats (avocado mousse), but why do we even need to “sneak?” I’ll eat a creamy, silky, delicious, and decadent avocado all on its own anytime, anywhere.Bring in on, Dr. Seuss!Needless to say, this avocado basil pesto recipe may just be a stroke of genius—especially…
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Sweet creamy layers of peanut buttery chocolate bliss, sandwiched between the depths of deliciousness found in freshly whipped cream, finished off with a hint of vanilla and a touch of sublime blueberry tang ~ You got it. I believe it astounds others when I share the secret ingredients composing this silky sensation and sweet dream…
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The creamy deliciousness of ripe avocados is pretty hard to beat. The immense satisfaction of the buttery green across your lips both satisfies and delights, yet among those feelings of satisfaction, you’re often left with the feeling of wanting more…more wanting more…and more…and more. Great! It’s an avocado. Fill ‘er up, please. Traditionally, it seems,…
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What an honor it has been to be inspired to revisit this recipe creation from June of 2013. An honor in that Tina Turbin of Paleo Gluten Free Recipes has selected not just this one, but this AND another to be a part of her latest and greatest cookbook creation. I’m thrilled. Take a look…
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So, it became Chocolate Mousse Coconut Shellies… An amazingly delicious, raw food, chocolate dessert. Easy right? I greatly hesitated posting this recipe, as I am tremendously embarrassed and mortified as the original photo quality following a few mouth watering bites of these divine dessert “shellies.” I also greatly struggled with developing a name for these…
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I recently catered a three course dinner at the house again. Each component was complete with a wine pairing, as well as a dessert drink. It was phenomenal, and quite well themed. My guests are huge fans of both clove and allspice flavors, thus I took it upon myself to include the fragrant aromatics in each…
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I recently returned from a brief outings and Brian seemed to be super excited to greet me home.We love each other. I mean, we really LOVE each other.However, we’ve both been working and living in the 1-room 1,000 square foot studio since March 15.Sometimes one or the other of us needs a little outing.In any…
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