Not all beets are red, believe it or not. We have golden beets, rainbow beets, orange beets, and candy cane beets (my favorite!). But, the earthy, wholesome goodness of ruby red beets, paired with red rice, and bittersweet and buttery radicchio, lends itself to a supremely spicy, scarlet, and succulent supper! Don’t forget the sweetness…
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Orange-balsamic. What a great flavor combo. THEN, add beets and dill, withe chicken breasts and rice and you’ve got a meal! It’s like a sweet orange glaze – but less “sticky.”Beautiful in color, aroma, and flavor – enjoy: Orange Balsamic Dill Chicken & Beets. Orange Balsamic Dill Chicken & Beets 2 Tbs. olive oil1 large…
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As I was struggling to describe the flavor and aromatics of saffron, my brain froze: citrus, strong, fragrant, delicate … Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been…
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Do you have your plans for Valentine’s Day dinner yet? I honestly believe that going out to eat for Valentine’s Day is highly over-rated. Unfortunately, this seemingly celebratory date of romance is actually a true day of marital celebration for us – not unfortunately, but you know what I mean. Restaurants are crowded, with set…
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Have you ever wanted to “sneak” some veggies in, unexpectedly amp up another’s physical well being as the enjoy a salubrious and gourmet delight all at once? Me neither… I tend to do nothing in secret – I am a wide open book. In fact, I’ve been told I need to filter myself at times….
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It seems rather silly to allow for a giant amount of Lemon Pistachio Pesto to go to waste. (The recipe makes a ton). And, it also seems a bit frivolous to cook only one measly beet for a pasta recipe. Thus, we have a combination of leftover to create something entirely new. Smashed sweet potatoes, roasted…
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I suppose I’m constantly in competition with myself. I am constantly striving to one-up my meals, creating something bigger, better, and more magnificent. And when it comes to burgers, I’m eternally seeking a way to create truly, the best burger ever. I feel like I’ve got it down, in many cases. But it’s really the…
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Maybe it’s because I was lazy (or am). Maybe it’s because I really like the rustic feeling and look of root veggies.Maybe it’s because of some other reason – I don’t know.Regardless of the lack of effort of beautifying, chopping, and “airbrushing,” these Rustic Roasted Root Vegetables taste amazing. I adore roasted veggies. I mean…
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An unlikely combination of fresh dill weed, cayenne pepper, tangy beet sauerkraut, and sweet cheddar cheese meld together to create one of the most amazing flavors you can possibly imagine for this easy homemade quiche. The idea stemmed from an old favorite recipe of “Angry Red Planet” (cooked beets and carrots with cayenne, white cheddar,…
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Beets, blue cheese, and rosemary are ALWAYS a winner flavor combinations.There’s something about the earthy sweetness of roasted beets, the funky tang of freshly crumbled blue cheese, and the aromatic freshness and sensation of rosemary that awaken everything in the body – entice the palate – make the mouth water – and cause the soul…
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