Dear friends are well, “dear.”She was getting ready to travel. She already has WAY too much on her plate. Her “backpack” is full. I beg her to unpack, even just a little at a time, but she’s such a giver. Things are hard right now. But, I love this lady to the moon and back.So,…
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Yep, I wanted to bake again. Surprise, surprise, right?This time I used my excuse again that Raclette cheese CAN and IS an amazing component to a crispy, creamy, savory, sour, freshly baked quiche.Try it out: Mushroom Rosemary Preserved Lemon Quiche. Mushroom Rosemary Preserved Lemon Quiche Crust:6 Tbs. cold butter, cubed into 1″ pieces1 large egg1…
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I’m still on my lemon kick 🍋🍋🍋!C’mon, it’s summertime! Lemonade stands on every corner, lemon cocktails, lemon cakes, lemon curds, lemon creams, lemon risotto, lemon pasta, and now lemon quiche! Made with sweet and savory honey and black pepper roasted rainbow carrots forming a brilliantly bright chevron design atop the quiche, the filling and crust…
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I LOVE sweet potatoes of all kinds. ALL kinds.Naturally sweet, creamy, decadent – that’s all I need to suit my sensibility. Salt and pepper. Bam. That’s the best. Occasionally, I’ll “church it up,” with either Kerrygold butter, almond butter, or coconut butter (or all three – OMG!) But, typically, just the potatoes are sweet and…
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I worked in the textile industry for a skinny minute, if you can believe it. I’ve had A LOT of jobs in my life. I like variety, spice, and ultimately, my own schedule.In any case, as I wrote fabric descriptions of color and design for this company, I really came to enjoy the “chevron” pattern….
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An unlikely combination of fresh dill weed, cayenne pepper, tangy beet sauerkraut, and sweet cheddar cheese meld together to create one of the most amazing flavors you can possibly imagine for this easy homemade quiche. The idea stemmed from an old favorite recipe of “Angry Red Planet” (cooked beets and carrots with cayenne, white cheddar,…
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With a cheesy Parmesan homemade quiche crust, and a filling of standard eggs, cream cheese, and a decadent red pepper bruschetta, along with MORE Parmesan, your savory taste buds will tingle and quiver. YUM! A pop of sweet from the sweet bell peppers pairs perfectly with the subtle, sharp tang of rustic Parm in this…
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“Quiche is the best!”No kidding! They truly are “Pretty Much THE BEST THING EVER!”I think I’ve told you before – quiche was one of the very first things I learned to bake with my mom and I FONDLY remember that. I’ll cherish those moments with Mom in the kitchen. Thank you, Mom. And, thank you,…
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Apparently, because my version of this traditional French quiche recipe uses maple roasted ham rather than bacon, it cannot be considered a “Quiche Lorraine.” Oh, those darn Frenchmen/women and their strict culinary and viticultural rules. (Actually, I really do LOVE that about France). I like structure and tradition – but I’m also a rule breaker…
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Quiche is one of my most absolute favorite foodie items to create.The savory pie in and of itself is an act of creativity – the options for filings and frill and endless and everlasting.With a score of bison breakfast sausage, I created a canvas of a quiche, but baked it inside a flaky puff pastry…
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