Homemade Pasta… yes, handmade, homemade, and happiness made… The days in the kitchen spent with friends, creating and crafting the most gorgeous and delectable food things on earth are truly what make my heart sing. Great fun, friends, and fantastic food. I am in heaven. It’s beautiful. It’s homemade. It’s delicious. It’s easy. It’s gluten-free….
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In beloved Brian’s words: “Can you put this on a burger?” “I’d eat that on a cracker!” It’s Burgundy Basil Butter ~ a smorgasbord of veggies, herbs, and downright deliciousness. Hunkered down behind a computer screen, editing repetitive documents for a week at a time, I had a hankering to get back in the kitchen…
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Spirulina is super – in fact, it’s a superfood. It’s super good for you and serves as a super duper addition to all sorts of groovy green goodies. Spirulina is a cyanobacterium (yikes), or micro algae (but not just from pond scum, ahem), it’s a great source of vitamins and minerals, including chlorophyll…
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I’m still in the midst of attempting tactics for a smooth transition. Well ~ since we are already mid-transition, I’d say I’ve hit a few bumps. So here goes…I’m testing again. And my recipe for success: Success If at first you don’t succeed, try, try again. And add a little touch of “never give up,”…
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Big changes are coming to the site. We’re getting a facelift! It’s exciting. It’s enticing. …and it’s frustrating. Truth be told..I’m a little worried things are going to “break” in mid inter web air and I may lose you. So please be patient with me in this process – and keep looking for me if…
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Just last week one of my very nearest and dearest friends sent me the text,“Any idea what to do with quince jelly? I have some but it’s bland and has no flavor.”I immediately shot back ~“Of course! Mix it with a little honey, some mint, serve it on a crispy sweet potato, and garnish…
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Guess what! The Essential Paleo Cookbook is here! And, I have been blessed with the opportunity to feature a few recipes from this amazing book. PaleoMagazine has some great stuff…have you seen it? This truly is a book for anyone to use – simple, easy, and delicious. Yes, that’s it! Louise and Jeremy hit…
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