**Disclaimer… I’m highly embarrassed in regards to these photos. I’ve been stockpiling posts…and this one has been in the hopper for some time. Late at night…iPhone = no bueno. I promise it was gooooooood. It’s a bowl. It’s a little squash. It’s kind of like a “pot,” and it’s filled with chicken…
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I hit my happy place this weekend. Creating for others. Serving others. Nourishing others. A sweet little friend of mine bought her first house recently and Saturday was moving day! No need to fuss with food on moving day. We’ve all been there. It’s exhausting. A warm meal in her belly is just what she…
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I love fresh seasonal foods. but I also hate them… I’m a creature of habit, you see. And, when I find something I like, I quickly make a habit of it (eating it, doing it, etc.) So, when I quickly create a new habit, savoring the succulence and sweet sour salubrious sensation of a Meyer…
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I’ve really been on a cilantro kick as of late. Sure, I’ve always adored the somewhat sassy herb. But, perhaps it’s my itch for some warm weather that’s drawing me closer to the fresh fragrance and peppery pizzazz of the bright green. I seem to be using it in everything! Oh, and with some zingy…
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Crisp Raw Radishes ~ They will seduce you. Oh yes, they will. You see, it’s in the Seductively Smooth All-Natural Peanut Butter and the Crunchy Sea Salt Plain and simple. It draws you in. You’ve been there before in life. You know what it’s like. Almond butter is an option, but you may find it simply…
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There seems to be this false illusion that we eat like kings in our house each and every day (well, I suppose like a princess for me). Gorgeously planned meals and superb photos posted 3-4 days each week creates a sense of awe, I believe, in others, as well as myself, at times. Is it…
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There I go again with my mouthfully rich and wordy recipe titles. Perhaps I’m losing my creativity – my touch – or perhaps it’s simply growing. Perhaps, maybe I’m growing… The oh so delicious Kale Butta’ we’ve enjoyed in the past has been calling my name again, as of late. It’s simple and so very…
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I love citrus. In fact, we kind of have this “thing” going on at home where we either douse everything in lemon or lime. We’re obsessed. And I love cinnamon. It’s sweet and it’s savory all in one. It’s wonderful. Together, citrus and cinnamon are more than wonderful. They are phenomenal. AND, when combined with…
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I had just finished a conversation at home, stating the utter importance of a supremely serene and sublimely clean kitchen in my life. In fact, I believe I could still hear the faint echo of my statement as I ventured upon my juicing journey and witness the massacre of vibrant blood orange sweetness and sticky…
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Pasta comes in all shapes and sizes, you know. In fact, according to recent stats, there exist thousands and thousands of different cuts of the precious and delicious semolina sensation. Although most pasta doughs all contain the same simple and basic ingredients, the shape of the noodles all create different vehicles for selective sauces and…
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