Now that all of the New Year’s celebrations have commenced, finished, and have been forgotten, our society moves on to resolutions. Most resolutions involve elimination, restriction, abstinence from my observation. There are definitely great beings out there that take on January with the intent to save the world. Excellent. The world needs some work. The…
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Citrus is in season and I’ve had a wonderful time exploring all that is offered. Satsumas, blood oranges, pink lemonade lemons, and Meyer lemons. (This is a pink lemonade lemon – the palest pink yellow outside, to reveal a grapefruit pink flesh). The Meyer lemon is something else – thought to be a cross between…
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Kale is amazing. I love it. I love it. I love it. Can I say that again? I love kale. Lacinato, curly, red. I love it all and I love it on everything (well, maybe not cupcakes and cookies, but who knows, I’ve been known to try some pretty crazy things.) Sauteed kale with a perfectly…
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Just a few months ago I found myself experiencing a rather intense craving – almond butter. Actually, this was beyond just a craving, or so it seemed. It was as if there was living deep inside of me an insatiable hunger for the creamy, nutty heaven on earth, and that much of my day…
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I detest them both. Yuck. BUT, just like olives, everyone else seems to love them (particularly bacon, these days). Not that I subscribe to the “if everyone else was jumping off a bridge” adage, but I often feel like I must be missing out on something. I’ve been viewing all of these amazingly delicious recipes…
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