I’m a little obsessed with my lemons these days… It’s not what you think. Meyer lemons, preserved lemons, lemon curd, lemon salt, lemon butter, lemon tart, lemon chips, lemon this, lemon that, lemon everything…and Sicilian Lemon Balsamic Vinegar. Oh, I just had to… Sicilian Lemon Basil Soup 1 Tbs. olive oil 1 small shallot, minced…
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After juicing a few lemons for a touch of extra lemon juice needed for another giant batch of Preserved Lemons, I needed another use for my leftover lemon “skeletons.” After all, Meyer lemons are next to gold in Colorado! I believe I hit the jackpot of lemon gold with this little condiment. Meyer Lemon Chips…
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So what do you do with leftover Easy Lemon Curd and Buttercream Frosting after a day of laboring in the kitchen? Kick your feet up, take a little help from the “elves,” and stuff yourself silly with delicate little Lemon Cream Tartlettes. That’s what!
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Well, after watching the Tasting Table’s fab video tutorial over and over again for the puffy, sugary, chocolatey delight of a Chocolate Crinkle Cookie, I thought to myself, why am I not making that? – “why am I making this and not that?” – “what?” Thus, breaking out the gorgeous Finex cast iron in all…
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I like to start out my day with a power boost of protein. Good protein. It makes me feel better, think better, and just “be” better, I suppose. Years ago I enjoyed a hearty bowl of Mom’s homemade granola and yogurt. While the sweet crunch satisfies my need for a healthy “bite out of life,”…
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I am definitely a cheese lover. Oh yes. I admit it. The sharp, hard cheeses are certainly my favorite. Manchego. There is nothing like it. Parmesan. I do believe I could nosh on an entire wheel. (At one point growing up, we actually did possess an entire 50lb block of this delight on our top…
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I feel as though cauliflower has been far too under appreciated as a brassica in the vegetable kingdom. It has taken the back burner for far too long. I often see it as a side addition on the standard party vegetable tray, along side raw broccoli, the trusty stand-ins of carrots and celery, with the…
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