Chocolate Macadamia Nut Cluster Cookies
Nov 2
Vegan Posole (Pozole)
Pozole, is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. This version of posole (pozole) is entirely vegan! And it’s gluten-free. So, the story goes: I was getting…
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Oct 30
Halloween Maple Almond Butter Peanut M&M Cookies
Halloween is traditionally a time for sweet treats – candy coated bliss – or simply, CANDY.The overly sweet succor of commercial candy isn’t for everyone.And, with the COVID crisis, is Trick-or-Treating canceled? Who knows? Regardless, you need these Halloween Maple Almond Butter Peanut M&M Cookies in your life.Relax – kick back – skip the costume…
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Oct 29
Creamy Rustic Mushroom Tapenade Quiche
Everyone loves quiche. Really, they do. It’s pie, but it’s also savory.I LOVE to MAKE quiche simply for the fact that pie crust is one of my specialities, I can be as creative as I want (or not want) to be in my fillings, it always tastes great, and it’s a fantastic gift for friends…
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Oct 28
Cinnamon Raisin Pecan Shortbread
So, I can eat and DO it cinnamon on a daily basis. Not only is it considered a superfood, but it’s also simply amazing tasting. Simply cinnamon: YUM! Not only do we all need more cinnamon in our lives, but we also all could use the flavors of fall. After all, it’s now that time…
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Oct 27
Buttered Tomato Tortellini
Well, it may be a little bit of a “cheater” recipe, but it’s still really, really fantastic! And, homemade tortellini is so much work, right? So, we can now classify this as “an easy weeknight meal.”Simply pick up some pre-made spinach tortellini from the refrigerated section of the market, some butter, and some heirloom cherry…
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Oct 26
Maple Walnut Almond Butter Cookies
Back at the end of August, I posted a recipe of SOME cookies (surprise, surprise – I cannot remember WHICH cookies I posted, since I bake them at least once a week). A friend suggested my next batch be something with the flavors of fall. Of course! What a great idea! And, since I try…
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Oct 23
The Perfect Snack
I recently returned from a brief outings and Brian seemed to be super excited to greet me home.We love each other. I mean, we really LOVE each other.However, we’ve both been working and living in the 1-room 1,000 square foot studio since March 15.Sometimes one or the other of us needs a little outing.In any…
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Oct 22
Raw Living Vegan Taco Tastes
Wouldn’t it be great if we could all participate together in Taco Tuesday?Well, it seems like that is already pretty much the case.But, for raw food lovers who want to go beyond raw, riced cauliflower and tomatoes inside lettuce leaves, this Raw Living Vegan Taco meat recipe provides just the taste, crunch, protein, fat and…
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Oct 21
Honey Sunbutter Lemon Corn White Chocolate Cookies
As the summer sunshine comes to an end for most of the country, I like to keep my eyes on the super bright memories of the spectacular season.And, when I think of summer sunshine, bright yellow lemons, honey, sweet corn, and white chocolate, and sunflower comes to mind. Thus, Honey Sunbutter Lemon Corn White Chocolate…
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Oct 20
Mango Apricot Stilton Pecan Galette
I feel like mangos and apricots are a natural combination of flavor and texture. Sweet and tangy.But, in my life, I need a little bit of sour, a lot of bit of crunch, and just as much salt.Thus, Mango Apricot Stilton Galette.With a crunchy homemade pie crust, this “flattened pie,” of sorts, provides a hint…
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