Salted Margarita Key Lime Pie
The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. micrantha x C. medica) with a spherical fruit, 2.5–5 cm (1–2 in) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). The Key lime is valued for…
Read MoreGreen Chile Olive Fresh Fettuccine
The historical location, shaped and fashioned after a castle purple bouncy house, was (and the building still is) about 8 blocks south. It was such a treasure to see.About 3 weeks into COVID, the owners announced they would be closing the doors for good. Inventory was liquidated and tears were shed. When the COVID crisis…
Read MoreMango Coconut Chocolate Cake Cookies (Gluten-Free, Dairy-Free)
One friend said to me, “Where do you come up with these ideas? The combinations – who would have thought to combine mango and chocolate?????” Another friend said, after devouring a few of the gems, “WOW! These are great. They are like muffin tops!” I almost named the recipe “Mango Muffin Tops.” Maybe I should…
Read MoreLemon Chive Rustic Bread
I honestly cannot think of one person who does not love both the aroma and the taste of freshly baked bread.It just might be inhuman – right?Piggybacking on my winning Easy Artisan Bread recipe, I simply added a little chive and a little lemon juice – could life get any better? Maybe not today! Lemon…
Read MoreWhite Chocolate Mango Apricot Pie
While many of us are concerned about the fact that it may be swimsuit season, I am not. Aesthetics are for the youth, right? As long as we’re happy and healthy – it’s homemade pie season here. A white chocolate ganache topped with a juicy mango and apricot filling (with a touch of nutmeg) in…
Read MoreCherry Fennel Crunch
As you can see, I’m a little bit obsessed with cherries right now.It’s summer and they are in season!Yet, as I think about it, I’m not necessarily a seasonal eater. I cook and eat what I feel like and when I feel like it. (“We say Who, we say What, and we say When!” –…
Read MoreKey Lime White Chocolate Whip Pie
Key lime pie announces the essence of summer and sunshine weather!And, with the special edition of a vanilla white chocolate whip smothering the top, you’re really in for a treat! Summer is here. Enjoy THIS Key Lime White Chocolate Whip Pie. 😋 Key Lime White Chocolate Whip Pie Crust:8 Tbs. cold butter, cubed1 cup all…
Read MoreCreamy Romanesco Pasta (Vegan, Gluten-Free)
More from Molly today!! Can you even believe it? I vegan, gluten-free version of Creamy Romanesco Pasta – we’re in heaven over here. MOLLY: I did ballet, taught for four years, I’ve been practicing yoga for ten years and I’m a 500 hr RYT. I use food and yoga to help me deal with chronic…
Read MoreMango Chia Muffins (Vegan)
I met Molly a few years ago – really, it’s been over 2 years already?Back then she was pregnant with Emilio (one of the cutest little kids I’ve ever laid eyes on, by the way).Molly taught me “some things” about yoga. In fact, she taught me many things – self-love being a large part of…
Read MoreCherry Chili Pepper Vanilla Pork
With leftover fresh cherries from a super special fresh cherry pie, my wonderful mother recommended a cherry vanilla sauté over pork.Well, that sounded absolutely exquisite.And, since she has such a phenomenal palate, of course I took her advice – almost immediately! Thanks, Mom!! 💖 Cherry Chili Pepper Vanilla Pork Cherry Chili Pepper Vanilla Pork 4…
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