Although frosted cakes are impressive, there’s nothing like the natural beauty of a fresh, “naked” bundt cake.This recipe happens to be both gluten-free and dairy-free, incorporating the warm winter citrus flavors of sweet orange and tart lemon (all the citrus you can imagine) and subtle bergamot with almond.It’s moist, exquisite, and absolutely delicious! Vanilla Citrus…
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I have so many lovely humans in my life who are unable to eat gluten AND who also follow a vegan, plant-based diet. While this equally lovely cake recipe does not necessarily contain the “plants” such a diet purports, it does spill over with the fanciful fruitness and sweet sensations we all desire: Gluten Free…
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One afternoon on the way to yoga, I saw some acorns scattered across the sidewalk. I started thinking.Who eats acorns, other than the squirrels?I did a bit of research and discovered the protein, carbohydrate, and fat packed “nut” was actually quite popular during both WWI and WWII in Korea and Japan. It was consumed in…
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