The aromatics alone from this herbed cracker crust savory pie are worth the effort.Fresh rosemary and dill, coupled with sautéed potatoes, chicken, and bell pepper, atop a creamy layer, and then sprinkled with the earthy tang of gorgonzola highlight the true wonder of this homemade gluten-free cracker crust “short pie.” Rosemary Dill Gorgonzola Potato Cracker…
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Both savory and sweet, it’s actually difficult to determine which flavor profile leads the game in this amazing little egg quiche, rich and bright pastry cup recipe.An incredible crust forms the base, of course, and then is filled with a light, but somewhat sweet and earthy filling of creamy eggs and apricot Stilton cheese, and…
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I served this bread as an appetizer for some of my favorite neighbors across the hall (well, I think most of my neighbors are favorites, but they are not all directly across the hall 😉). We used it, warm and fresh out of the oven as a pull-apart bread with an olive oil and mustard…
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Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Several weeks ago Brian enjoyed a work day in Denver with a beloved colleague. At lunch time, they walked a few blocks to…
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