Valerie’s Apple Fritter Bread

“Basically just make apple pie filling and cook it down so it’s thick. Make a yeast bread dough. Roll it out, put the apples on half, fold it over (it makes a mess), cut it up and throw it in a pan. Bake at 350 degrees for an hour. Easy peasy. 10x icing on top.”…

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Apple Pepper Parmesan Artisanal Bread

I’ve had this bread on my mind for quite some time now. I think, ever since I fell in love the double decadence of parmesan cheese crusted with spicy black pepper. It’s amazing…and I realized that with the extra tart tang of cooked apples, the bread would automatically fold into a ‘ménage à trois’ of sorts. Thus,…

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