I never ever like to toot my own horn. I like to remain humble in any and all ways.But, I must say, I have been told on multiple occasions that I make the best cookies – THE BEST! These were no exception. Sweet, tart, tangy, chewy, and buttery rich, easy to bake Apricot Pecan Cookies…
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Amidst the Cornoavirus scare, I felt anxious, alone, isolated, and frustrated.My coping mechanism: baking.I still had some preserved lemons calling my name in the fridge, and thought for a split second they might go well with cashew butter and dried apricots and a touch of cinnamon, baked into cookies.I think I was right: Cashew Butter…
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While many of my friends will devour just about any treat I create, I also have quite a few precious people in my life who require allergy-friendly foods, like gluten-free or vegan, or both!Thus, I am committed to creating and cooking for these creatures too – mainly cookies 🍪!It’s the time of year when I…
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