I recently saw a pretty catchy video on YouTube… Fun, dynamic, spunky ~ It made me think I really need to step up my game! Alas, I’m already feeling absolutely as busy as a bee these days and the thought of tackling another video project overwhelms me to no end. The idea makes me want to hideaway…
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Well, we were gifted with the task of creating yet another cake for a simple celebration. The Lemon Curd Limoncello Layer Cake was a huge hit, as well as the Devil’s White Chocolate Cherry Layer Cake divinity…oh, and let’s not forget the German Chocolate Jimbo Cake. We are baking geniuses. This time, the task involved gluten-free….
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Happy Easter! Bright and Brilliant rather than Passive and Pastel this year… Lucy the Lamb (or devilish ram) Peter Rabbit Mr. Tobbin Greta the Goose Bunny Ashley and Valerie, the Artists Beehives, Easter Baskets, Eggs, Hearts, and Spring Smiles
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Momofuku! That’s right, momofuku! (you lucky peach) This cake is a lot of momfuku work! Steps upon steps and layers upon layers. In fact, it is suggested to make the cake over the course of week ~ to spread out the labor and prevent burnout. Seriously. Momofuku! It’s been called one of the most exciting…
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We all know how much I adore almond butter. I could eat it for days on end…maybe – as long as I could add plenty of extra salt and stir in some sprouted almonds for CRUNCH! Anyway, I’m beginning to become a bit of a nut for other nuts these days too. Perhaps it was…
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We were busy bees in the kitchen again, us girls. It was a blast. Sticky. Sweet. Honey Treats…and lots of cute and classy cake pans. Thanks, Val, my sweet bee.
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Sweet lilacs ~ so divine. Treat your senses in every way.
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