Without much to say, I’ll continue to bake.While it’s technically not beet season in my neck of the woods – root veggies are usually reserved for fall and winter – I’ll continue to cook up the tasty tubers to my delight. This time: Golden Burgundy Beet & Basil Raclette Quiche. Raclette is a semi-hard cheese…
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I dedicate today’s post to the power of “pie-crastinating.”For the last three days, I’ve had on my agenda (my to-do list, as they say), to write to articles. I fancy the topics, as I chose them myself, but I just haven’t been in the mood. I’ve been finding myself directing my attention and energy anywhere…
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Today is one of those days when I don’t have a whole lot to say. It’s cloudy and rainy and all I can seem to do for myself and for my own wellbeing is bake..meditate…read…and yoga. My saving graces – not necessarily in that order. I wanted to bake pie. A pear pie. A salted…
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I really should rename this post, “All Day Pie,” as the process literally took us all day. We speed through the beginning…wham, bam, in the oven. We were both a little on edge. You see, I had recently moved and my place was being painted and tiled. I was unable to be “at home” (both…
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