This is another one that has been on my mind for quite some time.I needed an excuse to bake it, though. Actually, did I really need an excuse? Probably not.It’s always a great day for baking! The excuse I used was that a friend was coming over and I typically hand her a bundle of…
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I once completed a job interview when and where my “would have been boss” concluded saying, “Well you win some and you lose some. Today, you lost.” I truly feel blessed that I didn’t “win” in his eyes that day. It never would have worked for me to be employed under a human with such…
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It’s gorgeous. It’s rich. It’s thick. It’s aromatic. It’s floral, berry, citrus, all in one. It’s gluten free.It’s Lemon Lavender Blueberry Cheesecake (Bars). And, it’s “for a friend.” 😁 Gluten-Free Lemon Lavender Blueberry Cheesecake Bars Crust:8 Tbs. butter, melted1 cup Pamela’s Gluten-Free Flour Artisan Blend1/2 cup powdered sugar1 tsp. dried lavender1/4 tsp. baking powder Preheat…
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“Ate my first piece. Pure divinity in all my senses! So much texture and contrast and perfection in one bite. How do you make these things happen?” I can’t wait to welcome this new little girl into my heart.She’ll be so loved, so adored, and born a yogi.Thank you, Jillian, for allowing me to treat…
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We all love Rice Krispies Treats – but who says these delicious treats are reserved only for Rice Krispies? I don’t! Special K Cereal is the way to go. Long been one of my favorites, Dad and I used to sneak a bowl or two topped with heavy cream when Mom wasn’t home 🙂 And,…
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Dinner and then dessert.A VERY special dessert. Truffled White Chocolate Layered Carrot Cake Carrot Cake:2 1/2 cups all purpose flour1 cup white sugar1 cup light brown sugar1 1/2 tsp. baking soda1 tsp. baking powder1 tsp. sea salt2 tsp. ground cinnamon1/2 tsp. ground nutmeg1 cup oil1/2 cup butter, melted4 large eggs1 Tbs. vanilla extract3 cups grated…
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Now that spring is in the air and summer is quickly approaching, I’m beginning to abandon my winter hermitage phase and venture out a little more often. The change is not yet extreme…but the freshness of the season is calling my name: Strawberries. Basil. Oh, and then a chocolate cream pie. The crust is peppered…
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I can’t remember at what point in my life I simply accepted the fact that I am a princess, in just about every way. There’s no use denying it. It simply is, and I’ll wear my tiara (some days it’s a full-on crown) proudly. And, on other days, I’ll fill my tiara cake pan with…
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I made this today for my birthday. That’s right, I made my own birthday treat. It’s not really for me, it’s to share with my friends and family. That’s the way I roll. Let’s celebrate LIFE. Let’s celebrate everyday! Let’s celebrate with a Chocolate Nutella Raspberry Cheesecake! Chocolate Nutella Raspberry Cheesecake Crust: 9 oz. chocolate…
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We are big fans of chocolate almond bark in our house. The crunch. The bittersweet. The yumminess. You know what I mean.
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